Hazelnut Dukkah
6 - Healthy snacks & desserts, Healthy Snack or Drink, Other
Ingredients
1/4 cup toasted hazelnuts
1/4 teaspoon whole toasted cumin seeds
1/2 teaspoon whole toasted coriander seeds
1/2 teaspoon sumac
Pinch ground cinnamon
Pinch kosher salt
Description
Makes a great garnish for green beans, or use it to coat fish, chicken, or meat before cooking, or dip bread in it after a dunk in olive oil as an appetizer.
Or sprinkle over Asian pears (with a squeeze of lemon) for a healthy snack (pictured).
Directions
Combine all ingredients in a mortar and pestle and coarsely crush (or roughly chop it all with a knife).
Notes
Pepita Dukkah
This allergy friendly version swaps out nuts for pepitas; finish with a squeeze of lime for some zesty cool-ranch kick: place 2 tablespoons salted roasted pepitas in a resealable plastic bag and crush with a rolling pin. Add 3/4 teaspoon chili powder and sprinkle the mixture over the "chips."